To ensure the best quality possible, Karibee Rice is Certified by ISO 22000:2018 and meticulously maintains guidelines set by the body. Parboiling at our Rice Milling Complex involves hydrothermal treatment of the paddy before milling. This is done in three stages: soaking, steaming, and drying. At Karibee Rice, the paddy kernel is soaked, steamed, then dried to 14% moisture using a biomass furnace before it is milled and stored.

Parboiling aims to produce physical, chemical, and organoleptic modifications of the rice kernel, with economic, nutritional, and practical advantages.

Karibee’s Parboiled Rice is available in sizes:

400g, 800g, 1kg, 2kg, 4kg, 8kg, 9kg, 10kg, 22kg, and 45kg or per customer request.

Private labeling is also an option.