Our process of manufacturing ISO 22000:2018 quality white rice begins with the removal of the husk, bran, and germ. This alters the flavor, texture, and appearance of the rice. Then, during the milling process, the rice is polished which results in the kernel having a bright, white, and shiny appearance. Since white rice is resistant to oxidation, removing the bran layers helps to prevent spoilage and increase its cooking quality, hence, its longer shelf life.

Our White Rice is available in 1kg, 2kg, 4kg, 400g, 10kg, 22kg, 45kg, 50kg and 20lb or per customer request.

Private labeling is also an option.